Cacao Green on Bourke Street is such a cute, humble place! The restaurant is decorated with pretty flower pots and little book shelves, making the customers feel relaxed and cosy 🙂 Service was average but the worker was happy to let me try some froyo when I asked her! Menu is pretty extensive with a wide range of flavours and toppings.
Junior Frozen Yogurt/Froyo (Junior Cup $4.70 + toppings 80c each = $7.10) – original froyo junior sized with toppings (macadamia nuts, cheesecake and lychee popping pearls)
N said she enjoyed her froyo but she found the macadamia nuts too sweet that it was overpowering everything else.
Junior Frozen Yogurt/Froyo ($7.10) – original froyo junior sized with toppings (cheesecake, passionfruit popping pearls and lychee popping pearls).
If you know me personally you’d also know how fond I am of froyo so I guess I am a bit biased whenever I review it. Cacao Green makes great froyo if you like it tangy. For me, I prefer a creamier texture. The toppings were great; popping pearls are always a winner, and the cheesecake was smooth and light. The crumb of the cheesecake was a bit flakey and tasted like oats to me though.
Quality of the food – 7/10
Price (based on food quality) – a bit overpriced
Service – 7/10
Atmosphere – cute, cosy, fresh
Overall experience – 7/10
Cacao Green (Korean Desserts)
235 Bourke Street, Melbourne CBD (Tivoli Arcade)
(03) 9043 0415
Open Monday to Thursday 8.00AM – 10.00PM, Friday to Saturday 8.00AM – 11.00PM, Sunday 9.00AM – 10.00PM
From Your Weekly Foodie,