Dessert @ Cacao Green

Cacao Green

Cacao Green on Bourke Street is such a cute, humble place! The restaurant is decorated with pretty flower pots and little book shelves, making the customers feel relaxed and cosy ūüôā Service was average but the worker was happy to let me try some froyo when I asked her! Menu is pretty extensive with a wide range of flavours and toppings.


N’s dessert:
Junior Frozen Yogurt/Froyo (Junior Cup $4.70 + toppings 80c each = $7.10) –¬†original froyo junior sized with toppings (macadamia nuts, cheesecake and lychee popping pearls)
N said she enjoyed her froyo but she found the macadamia nuts too sweet that it was overpowering everything else.


My  Dessert:
Junior Frozen Yogurt/Froyo ($7.10) –¬†
original froyo junior sized with toppings (cheesecake, passionfruit popping pearls and lychee popping pearls).
If you know me personally you’d also know how fond I am of froyo so I guess I am a bit biased whenever I review it. Cacao Green makes great froyo if you like it tangy. For me, I prefer a creamier texture. The toppings were great; popping pearls are always a winner, and the cheesecake was smooth and light. The crumb of the cheesecake was a bit flakey and tasted like oats to me though.



T’s Verdict:
Quality of the food – 7/10
Price (based on food quality) – a bit overpriced
Service – 7/10
Atmosphere – cute, cosy, fresh
Overall experience – 7/10

Cacao Green (Korean Desserts)
235 Bourke Street, Melbourne CBD (Tivoli Arcade)
(03) 9043 0415
Open Monday to Thursday 8.00AM Р10.00PM, Friday to Saturday 8.00AM Р11.00PM, Sunday 9.00AM Р10.00PM

Cacao Green Bourke Street on Urbanspoon

From Your Weekly Foodie,
– T


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