Dinner @ Burger Culture

Burger Culture is a great local place to pop in when you’re around the area on a nice warm day. They have great tasting burgers and lovely tables and chairs that will make you feel like you’re at home. Though I’ll be honest, the staff were quite mundane and didn’t really open up to the customers.


Chips w/ dipping sauces ($5) – thick cut chips ($4) sprinkled w/ crushed salt and rosemary served with culture mayo & chilli mayo dipping sauces ($0.50c each)
Chips were mediocre. The smaller sized chips had a great crunch, but the longer chips could’ve been cooked for longer in my opinion. The chips also needed a tad more salt and rosemary for the flavours to really come alive. The dipping sauces had a thicker consistency than the usual creamy sauces… which I didn’t mind that much. It just made it harder to really dip the chips in, so I would’ve preferred a more creamier texture. The flavours of the mayo dips were the standard mayo with a few added spices, nothing unique or memorable.



A.T’s meal:
‘The Spartan’ Beef Culture Burger ($9.50) – lean beef, roasted capsicum, fetta cheese, tomato, lettuce, onion, tzatziki, kalamata olives, & tomato relish in a wholemeal bun


My meal:
‘New Yorker’ Beef Culture burger ($9) – 
lean beef, caramelised onions, swiss cheese, tomato lettuce, tomato relish & culture mayo in a wholemeal bun
The meat was cooked well and I liked how all the ingredients tasted together. Standard burger which tasted great, one thing I would say is that it would’ve been much better if the dip was creamier because I found that the burger was quite dry. I’m really impressed on how they assembled the burger as everything was stacked carefully on top of each other and it was cleaner and easier to eat.



T’s Verdict:
Quality of the food – 7.5/10
Price (based on food quality) – cheap
Service – 5/10
Atmosphere – casual, beachy/local diner
Overall experience – 7/10

Burger Culture (American/Burgers)
3 Cole Street, Williamstown
(03) 9397 7156
Open Monday to Sunday
Burger Culture on Urbanspoon

Have a happy new year everyone!
From Your Weekly Foodie,
– T


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