Lunch @ Guhng


My high school friends (H, M & N) and I decided to go for Korean BBQ for M’s birthday since it’s her favourite cuisine. I don’t know about the others, but I thought Guhng was the right choice. Unlike other Korean restaurants, Guhng grills top quality meat to medium rare, just the way I like it! Not only did the meat melt in my mouth, but my heart melted along with it. Not to mention the interior design was absolutely stunning with four (yes four!) restaurant levels, each with extravagant and refined decor. The waitresses were efficient and attentive at the start, but this slowly diminished as more patrons rolled in.

LUNCH BANQUET $35pp (also includes complimentary sides/banchan of kimchi, pickled radish & onions, as well as various dipping sauces)

Pan-fried dumplings (4 pieces per person) – filled w/ soybean curd, onion, garlic & ginger
Guhng’s pan-fried dumplings were different to ones I’ve tried in the past because of its soybean curd filling. It was a bit bland but had an enjoyable mushy texture which contrasted the crispiness of the dumpling wrappers.

Fried crispy pork belly – marinated in soy sauce w/ vegetables (carrot, capsicum, onion)
The pork belly was nicely cooked. ‘Marinade’ was kind of like black bean sauce; a lovely blend of salty and sweet, tying the dish together nicely. If I was to be picky here… and I am, then I must say I was kind of disappointed that the crispiness wasn’t there. The dish was too saucy, making the pork belly skin soggy (everybody loves a crispy skin).

Scotch fillet (100g per person) – grass-fed marbled beef fillet
At every Korean restaurant I’ve been to, the waiter/waitress has given me a beautiful piece of meat, failed to give it the attention it needs due to their focus on serving other customers, resulting in tough overcooked meat and me leaving with an uneasy heart (I love my meat). But not this restaurant! The scotch fillet was well cooked to medium rare. The meat was juicy, tender and was just perfect on its own. Guhng truly appreciated the meat and let it shone.

Galbi (100g per person) – traditional Korean (galbi) sauce marinated beef ribs
The beef ribs had a sweet and sticky marinade which enhanced the flavour. Once again, the meat was exquisitely moist and tender. I was so moved by Guhng’s efforts :’)

EXTRA SEAFOOD HOTPOT (+$29) – w/ fish, king prawns, baby octopus, squid, mussels, abalone, tofu, mushrooms & cabbage.
The waitress came up to our table and literally cut. up. everything. The mussels, abalone, octopus, even the prawn were in tiny little pieces. I would’ve preferred them kept whole because it retains the freshness of the seafood. I don’t usually like water-based food, particularly hotpot but the broth was comforting, with a little hint of spiciness and a great depth of flavour.IMG_3749

EXTRA STEAMED BLACK BEAN RICE (+$2 per bowl, sorry no photo!) – I’ve never tried black rice before, but I’m very glad we ordered it. Black bean rice has a crunchier and chewier texture than white rice, which all of us collectively enjoyed, although it can get a bit dry if you don’t have any liquids to accompany it.

T’s Verdict:
Highlights: top quality meat cooked to medium rare
Lowlights: sitting in close proximity to the huge charcoal grill & a failing ventilation system = our faces feeling terribly hot and smokey
Quality of the food – 8.5/10
Price (based on food quality) – reasonable
Service – 7/10
Atmosphere – sophisticated and refined (ground floor)
Overall experience – 8/10

Guhng (Korean)
19 McKillop Street, Melbourne (CBD)
(03) 9041 2192
Lunch: Open Monday to Friday 12PM – 3PM,
Dinner: Open Monday to Thursday & Sunday 6PM – 11PM, Friday & Saturday 6PM – 12AM
Guhng on Urbanspoon


See ya next week!
From Your Weekly Foodie,
– T


Lunch @ Lounge/Gloria Swanston’s Kitchen

Service is almost non existent at this restaurant… when my mate D and I arrived, we were a bit lost because there was a worker at the bar who didn’t bother to greet or even look at us, so we just seated ourselves. Ordering is at the front counter and a staff member just comes out, places your plate on the table and leaves, that’s it. No communication. In addition, the parma I had was mediocre at best (I wouldn’t mind trying the “kickass burger”, which has received rave reviews). The only attractive aspect of Lounge/Gloria Swanston’s Kitchen that could possibly convince me to come back is the ridiculously chill environment of the restaurant. It definitely lives up to its name “Lounge” ahah. The venue is spacious, rustic and just a great place to socialise and have a beer with your mates. Other than that, it’s pretty average.

Chicken Parma ($10 on Mondays, original price is $20.50) – Parma with house-made slaw and crinkle cut fries.
Every component was very lacklustre and just down right uninspiring. Nothing excited my taste-buds… the parma was dry and it was very difficult to cut into with my knife. I’m pretty sure the fries are just the typical McCain frozen crinkle cuts or something of the like, and the slaw tasted like cabbage mixed with mayonnaise. No love and care were seen that day (lol). Even though I only paid $10, I expected the parma to be at least a tad better than this. I wouldn’t pay $10 again for this dish, let alone $20.50. Very disappointing meal.



T’s Verdict:
Quality of the food – 3.5/10
Price (based on food quality) – not worth it
Service – not sure how to judge… there wasn’t a service?
Atmosphere – chill, social, relaxed
Overall experience – 3.5/10

Lounge/Gloria Swanston’s Kitchen (American)
243 Swanston St, Melbourne (CBD)
(03) 9663 2916
Open Monday to Friday 12PM-10PM, Saturday & Sunday 2PM-10PM
Gloria Swanston's Kitchen on Urbanspoon


From Your Weekly Foodie,
– T

I’m back!

Hey everyone, look who’s back! 🙂
As some of you may have noticed, I haven’t been posting any reviews for the past couple of weeks. My apologies for not saying anything sooner but I was stumped with long tedious essays and last minute assignments, and I had an exam to study for so I decided to go on hiatus because I knew I wouldn’t be eating out for while! However that shall end this week!! I am finally done with Uni and my friends should finish soon too, so that will mean many reviews to come and I’m so excited to share them with you and get back to blogging, I’ve missed it dearly!
I’d also like to take this time to thank all my readers as I’ve reached 1700+ views!! What?!? That is unbelievable! It’s only been a couple of months and I never expected any views let alone that many so it’s an amazing achievement for me! Thank you to everyone who landed on my blog, whether it be a one-time click and skim through Urbanspoon or weekly followers (thank you for your loyalty!), I am grateful for everyone who have read my posts. Though I know that I am lacking in many ways as a blogger, every view means a lot to me and I hope in some way I have helped you in your dining experiences!
I have a few plans and new ideas to improve and develop my blog so look out for those hopefully in the near future! I look forward to exploring the many great foods that Melbourne has to offer and getting back to blogging about my experiences with you guys so stay tuned! Thank you once again, for taking part on this blogging journey with me and I am endeavouring to grow and learn, not just as a food blogger but as a person as well (and that concludes my award-winning speech essay).

With much love and gratitude,
From Your Weekly Foodie,